Adventure is our business. If you have the space for it, we have the brand for you!
“BonChon” means “my hometown” and is a homage to the company’s roots in Busan, South Korea. We are famous around the world for our signature Korean-style chicken, which is glazed to perfection with our secret sauces.
Visionary entrepreneur, Scott Tan aimed to revolutionize the food industry landscape in the Philippines. For this reason, he brought BonChon to the country and opened the first BonChon store at Ayala Triangle Garden in 2010.
In a little over 12 years with over 130 locations nationwide, we are considered one of the fastest-growing fast casual restaurant in the country, apart from being the biggest Korean-style crispy fried chicken chain locally. It was here in the Philippines where the exciting, one-of-a-kind signature Korean-Style chicken flavor and fusion experience became popular. We are now open to partner with more people who share the same passion with us.
Why BonChon?
Unique Menu Offering
BonChon harmonizes the Korean-style chicken with a delectable selection of Asian fusion cuisine. Because many have cited a frequent craving for our Korean-style chicken, our customers have dubbed it “Because it’s not just chicken, it’s BonChon!”
Our featured menu consists of a variety of fusion Korean and Asian dishes, such as Bibimbowl, Beef Bulgogi, Bingsu and Chapchae.
Global Recognition
BonChon’s brand extends to the United States, Bahrain, Kuwait, Cambodia, South Korea, Singapore, Thailand and the Philippines, where each global operation caters to a local market. Despite the differentiation strategy per market, we work hard to ensure the uniformity and quality when it comes to our chicken products: all our sauces are made at the same factory in South Korea. In result, every customer experiences the same authentic taste around the globe, no matter where they are.
Criteria
We are looking for candidates who:
Certified food lovers
Dedicated and hands-on
With good people management and customer-relation skills.
Have the motivation to succeed and the entrepreneural spirit.
Enthusiastic to start a business and willing to learn.
Dedicated to operational excellence.
Committed to customers and product quality.
Believe in the BONCHON business concept and values.
Have financial capability.
Have the right space:
- Priority areas in Davao, Iloilo, Taguig, Makati
- Commercial Space requirement (100 sqm to 150 sqm) preferably located in high traffic malls and near commercial spaces.
- Structure should be ready for occupancy.
Franchise Form
Be part of the fastest growing Korean-Style fast casual restaurant in the country!
You can send us an email or call Joemar S. Adaya (Business Development Manager) through (63) 0998-8479582