Winging it:

The best way to eat BonChon’s chicken wings.

Today, BonChon and its Korean-style chicken enjoy a cult following all over the world, the Philippines included, for audaciously breaking tradition from the ubiquitous and endlessly-rehashed breaded fried chicken offered by smiling bees and ginger-headed clowns…

Their wings balance an extraordinary depth of flavour and a texture that is crispy without being breaded and fried. BonChon’s chicken wing, with its high ratio of skin-to- meat, is juicy on the inside, crunchy on the outside, and glazed with a caramelised sauce assembled from a unique Korean-American fusion of flavours – definitely addictively good.